FOOD & DRINK

Food & Wine lovers South America

From a choripan (traditional Argentinian sandwich) in Buenos Aires park, to the nine hour slow grilled rib eye in the luxury of a Siete Fuegos ("Seven Fires") restaurant in the Uco Valley of Mendoza, the food of Argentina can satisfy any taste. Whether you're looking for the best steak of your life or the world's perfect empanada, mouth-watering pastries, or desserts that make you want to skip dinner, it's all here and you don't even have to cross the ocean.

The Wine Region in Argentina is one of the most visited destinations in South America. It's charming lodges, along with the vineyards and the Andes as the back scene makes this destination unique.

Buenos Aires itself is becoming a meca for new chefs and new gastronomy proposals.

Peruvian cuisine is among the most varied in the world. Not only does the country grow a variety of fruits and vegetables, but it does so throughout the year.